Confetti Pinwheels Recipe

Ingredients:

• Confetti Pinwheels

  1 can (Eight oz) Pillsbury® refrigerated crescent dinner rolls

• 1/4 cup nacho cheese dip
• 1/3 cup finely chopped red bell pepper (1/3 moderate)
• 1/3 cup chopped green onions (Five moderate)

How to make Confetti Pinwheels

• Heat stove to 350°F. Unroll dough and individual in to Four rectangles; securely push perforations in order to close off.
• Spread cheese dip over each rectangular shape to inside 1/4 inch of sides. Sprinkle along with bell pepper as well as onions.
• Starting along with one brief aspect, roll up each rectangle; push advantage in order to seal. Along with serrated knife, cut every roll into 6 slices; location cut aspect recorded on ungreased cookie sheet.
• Bake 13 in order to 17 minutes or till sides tend to be golden brown. Immediately remove from dessert sheet. Function comfortable.

• Confetti Pinwheels is ready to serve.

Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 24 appetizers

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